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There is much more to British food and drink than the big brands on supermarket shelves, and we think this is something to celebrate. Find out who’s serving up the best street food, where the best game or dairy products can be found, and who is brewing up special ales. No good food and drink resource would be complete without a news feed, so we

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How Chocolate Truffles Are Made

The innately curious among us and lovers of all things chocolate may be wondering how truffles are made. This is a question for an expert, as the making of filled chocolates is a long standing tradition.

We turned to Godiva in the UK to help us understand how their gourmet chocolate delights are crafted, and learned many interesting titbits of fine chocolate information along the way.

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Luscombe Drinks cool alternatives to an alcoholic beverage

luscombe drinks

Have a holiday from overindulgence during the festive period and join thousands of others who are taking a break from alcohol and raising funds for charity in ‘Dry January’, ‘Dryathlon’ or later in the year for ‘Go Sober in October’. With well-established soft drinks producer Luscombe Drinks, it’s easy to keep on the straight and narrow, not just for January but across the year with

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The Lakes Distillery’s £6m investment opens to the public

Lakes Distillery Stills

The highly anticipated Lakes Distillery will open on its idyllic rural site near Bassenthwaite Lake in Cumbria, with the unveiling of a pair of bespoke entrance gates designed by internationally renowned Workington-based metal work artist Alan Dawson.

The spectacular gates were thrown open on Monday the 15thof December to reveal the fruits of the distillery’s £6m investment – a world class Visitor Centre, artisan bar and

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Winners of the inaugural Food Awards Announced for England and Wales 2014


Winners of the inaugural Food Awards England and Wales were revealed on Monday 17 September, during the black tie ceremony at the Mercure Manchester Piccadilly Hotel. The glamorous evening was hosted by former Miss United Kingdom Rachelle Perez.

Accolades were given after months of public nominations which, this year received thousands of votes covering 26 specialist categories. Accolades included Restaurant of the Year, Best Street Food

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Heavenly Macarons & Marshmallow Boutique


Anges de Sucre (, the bijou Kensington patisserie specialising in artisan macarons and marshmallows, has created a collection of limited-edition gift sets inspired by the traditional flavours and colours of Christmas.

The perfect gift for friends and family or a decadent treat for the festive table, each Christmas offering is a delicious work of art, featuring luxurious British macarons handmade using the finest ingredients.

From bespoke

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MacKnight launches its Simple Salmon brand

MacKnight, the leading processor of Scottish and Norwegian Farm Raised Atlantic Salmon, is launching its Simple Salmon brand into grocery retail, which includes: Salmon Mignons, Smoked Salmon Bacon, Salmon Chorizo Sausage and Salmon Burgers – the first of their kind and a healthier alternative to meat.

Made from 100% premium Atlantic Salmon, this new and innovative seafood range (which can be supplied as chilled or

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