Butchering & Charcuterie with Truffles, Mushroom Hunting & Wine Tour ITALY – September 13th, 2011 – Carnivore’s Delight: Forage, Slaughter & Butcher Your Meal in Italy butchering, sausage making, chicken slaughtering with hands-on cooking classes, truffles and wine tour & tasting 26 – 31 October 2011 This is for the serious foodie. It would be […]
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