Top Scottish chefs relish in the launch of their new cookbook

Relish Publications are proud to announce their new cookbook entitled Scotland Second Helping, which will go on sale on the 25 February. This book launch will see the finest chefs in Scotland celebrating the event with canapes and drinks in the sumptuous surroundings of the new restaurant belonging to Mark Greenaway. This hard backed recipe book is a real must have for aspiring chefs as well as armchair cooks.

Teresa Peters is one of the managing partners at Relish Publications, and she has said that the region’s top chefs work very long hours and the deserve the opportunity of meeting up in such beautiful surroundings and celebrating the launch of their joint publication.

.What’s more it’s wonderful to read their exclusive signature recipes and be able to sample the same food in their restaurants. We have published previous versions of the cookbook: Cumbria first and second editions; Scotland first edition; Yorkshire; North East England; Manchester and Cheshire; Merseyside and Lancashire; Wales, and The Midlands.”

The book is introduced by celebrity chef, restaurateur and Michelin starred chef Tom Kitchin, and includes an entry from his restaurant The Kitchin. ‘It is great to be involved in a beautiful recipe book.’ Tom Kitchin, The Kitchin

Mark Greenaway’s, where the launch is to be held states “We are delighted that Relish has chosen to launch its cookbook ….”

Attractively priced at only £20.00, this second edition of Relish Scotland will follow the award-winning first edition and offers the chance to experience yet more recipes from the region’s finest chefs in the comfort of your own home, by offering you exclusive signature dishes with easy to follow instructions and tips from the chefs themselves. All of this is illustrated with superb photography. Most of the food specialist photography was taken by Nicky Rogerson and Kevin Gibson, a wonderful specialist husband and wife team.

Combined with the chef’s wine recommendations for every course, an extensive larder, a Relish glossary of cooking terms, and a FREE Relish Rewards card makes this recipe book a must-have for all aspiring chefs and armchair cooks.

Available in high street bookshops such as Waterstones, Harvey Nichols and WH Smiths or online at or To view our series of Relish Cook Books, the Rewards available to our customers and to read about the restaurants we have featured visit our website