Spam® is now 75 years old – Celebrate SPAM® Appreciation Week 5 March to 11 March 2012

Her Majesty the Queen isn’t the only one who’s celebrating an important anniversary this year, believe it or not SPAM® Chopped Pork and Ham is 75 years old!

The famous tinned meat also has its official appreciation week from 5 March 2012 so fans get an extra special excuse to enjoy their favourite meat, whether it’s in a sandwich, on pizza or as a SPAM® Fritter.  Convenient and affordable, SPAM® Chopped Pork and Ham is tasty and versatile enough to be enjoyed as part of any meal occasion.  So why not crack open a can and show your appreciation!

After all, it has an amazing heritage.  Back in 1936, Hormel Foods developed a recipe for a 12 ounce can of spiced ham.  Because the new product was quickly copied by competitors, Jay Hormel was determined to find a brand name with a distinct identity to set it apart from competitive products.  He launched a series of contests and offered a $100 prize for the best name.  Kenneth Daigneau, actor-brother of Hormel Foods Vice President Ralph Daigneau, submitted the name SPAM at a New Year’s Eve party.

Here are just a few interesting facts you may not know about SPAM® Chopped Pork and Ham:

The official SPAM® Museum is located in Austin, Minnesota and attracts thousands of visitors every year
More than seven billion cans of SPAM® Products have been opened since its launch back in 1937
They may only be islands, but Hawaii and Guam go crazy for SPAM® Chopped Pork and Ham.  In Aloha State more than 7 million SPAM® products are sold per year and Hawaii even hosts its own annual SPAM JAM® festival in Honolulu.  While in Guam an average of 16 SPAM® products are consumed by every person per year.
SPAM® Chopped Pork and Ham is made from prime shoulder pork and ham
Celebrity SPAM™ Fans include Chris Moyles, Heston Blumenthal, James May and Alex James
In South Korea, SPAM® Chopped Pork and Ham is considered a gourmet delicacy and is often given as a gift

No other meat can claim to have such an incredible history and still be as popular to this day.  Here’s a modern day recipe, that’s just been developed, for you all to enjoy:


Ingredients (serves 4):

1 x 340g of SPAM® Chopped Pork and Ham With Bacon

1 x pack of four muffins

50g/2oz Butter or low fat spread

150g-200g/6-8oz creamy brie – cut into 8 slices

8 x teaspoons cranberry jelly (or fruit chutney if preferred)

Black pepper to serve (optional)


1.       Split the muffins in half and place under a hot grill until very lightly toasted

2.      Lightly spread the toasted muffin halves with butter or low fat spread

3.     Cut the SPAM® Chopped Pork and Ham With Bacon into 8 slices and then cut each slice
in half, giving you 16 quarters

4.    Place two quarters of the SPAM® Chopped Pork and Ham With Bacon on top of the
toasted muffin

5.    Remove the skin from the slices of Brie and top each muffin with a piece of the Brie and
place all 8 muffin halves on to a baking sheet. Place under the hot grill until the Brie is
just starting to melt and bubble

6.    Take the muffins out from under the grill and top each one with a teaspoonful of
cranberry jelly. Sprinkle with black pepper and serve hot.

SPAM® Chopped Pork and Ham is available in Classic, Bacon, Black Pepper and Garlic varieties and is available in 340g cans from all major UK supermarkets with an RRP of £1.69.   For further information on SPAM® Chopped Pork and Ham products follow us on Facebook