New products join the Garlic Farm family

The Garlic Farm has just expanded their great garlic offerings by adding another 4 lines to their popular range for 2o13. The latest products are welcome additions to their highly successful garlic items that include chutneys, butters, salts, sauced and condiments.

Garlic is a staple of most peoples food cupboards, and is used by the boatload everyday in both domestic and commercial cooking. You will find it in everything from very basic meals through to the very complex, but you may not immediately think of adding it to the likes of a Bloody Mary, or jam.

The Garlic Farm, based on the Isle of Wight, strives to create unusual delicious combinations that will be sure to get taste buds tingling with anticipation and these latest products are no exception.

Pork Scratchings with Garlic

This good old pub favourite is even more mouth watering now it comes with garlic! These high quality scratchings have beendouble roasted for an even more intense flavour and mouth watering crunch.

Priced at £1.75 each

Bloody Mary Spice Mix with Garlic

Continuing on the pub theme, this tasty powdered spice mix is combined with vodka and tomato juice to create a tangy cocktail. It can also be used just with tomato juice to create a Virgin Mary. For something a little bit different, use the mix as a rub for meat!

Priced at £4.50

Garlic Jams

These jams are both sweet and savoury and both a relish and condiment. They have been combined with roasted garlic to create a taste sensation that is perfect with cold meat, sausages and cheese. Also try stirring this jam through gravy for a sweet, thick and flavoursome finish.

Available with Roasted Garlic and with Roasted Garlic and Red Chilli

Priced at £3.90

Olives with Garlic and Basil

These green olives have been marinated in lots of garlic and basil! They are fantastic when enjoyed in crisp fresh salads, inpasta or simply on their own shared with friends over drinks.

Priced at £3.95

Tom Honeyman-Brown, Farm Manager at The Garlic Farm commented: “We’re always looking for foodie delights we can give the garlic stamp! As you can imagine, we add garlic to everything we do here at the farm and this lends well to product development and innovation. We believe these latest products will be successful additions to our already popular range and that garlic lovers will enjoy them just as much as we do.”

These products and many more are available from