It is called V pud, and some in the region are calling it an abomination, but a truly unique black pudding has been named Best Breakfast Product by none other than the Vegetarian Society. The Society has been awarding prizes for food, catering and lifestyle for ten years now, and this may be their most […]
Category: Regional Food
Best cheap eating is at the Thali Café in Bristol
Observer Food Monthly award for best personality went to Jamie Oliver for the second year running. Oliver was not in attendance at the presentation, because of filming obligations in Yorkshire. He is currently in the process of opening a meat restaurant jointly with Adam Perry Lang, an American chef. Stevie Parle from Dock kitchen was […]
Caribbean Recipes to Curry: Why Herbs and Spices Should be a Staple in Your Kitchen
From the gentle hint of coriander through to the more robust flavour of garam masala; from the humble chive to the powerful taste of cumin, herbs and spices play an integral part in every cuisine from across the globe. Considering we now take herbs and spices somewhat for granted, it is something of a surprise […]
The Discover the Origin for classic European food products
Discover the Origin is a campaign which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. It also aims to educate on the benefits of the provenance indicator schemes, the relevant checks, controls and traceability systems that are […]