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Gordon Ramsay and Jamie Oliver are two TV chefs who are known to have a great rivalry, and this is expected to continue with the opening of Oliver’s new restaurant at Gatwick airport. Many people are going to compare this to the Gordon Ramsay restaurant which has opened at Heathrow. The restaurant is called Jamie Oliver [...]  The city of Leeds is a bustling, modern, multicultural and cosmopolitan urban centre offering all the associated edible delights. Whether you are looking for fine dining or family friendly, Leeds will have an eatery to suit your needs, with a number of great establishments being firm favourites with locals and visitors alike. World Cuisine in Leeds If you [...] Michael Caines MBE and fellow SW chefs at the eBook launch Leading British chefs which include Simon Hulstone, Michael Caines MBE, Sam moody and Paul Ainsworth have joined forces to launch an eBook edition of the prestigious dining guide for the South West; the ‘Trencherman’s Guide’. This guide enables foodies to fine the very [...] The East Lancashire brewery Thawaites has scheduled to open over 20 high-class pubs to try and jump start the sagging market this to go along with the 350 inns owned throughout the country they want to capitalize on the creating a new brand that combines pubs with accommodation. Included in this is the Millstone at [...] This past weekend the Patisserie Valerie officially opened their doors to the public with a packed house including the Lord Mayor of York Councillor Susan Galloway. The opening was just one part of the Company’s expansion which has already led to many businesses and customers sampling their combination of catering, breakfasts, cakes, and other indulgent specialties. Two [...] Philippe Brillant the legendary chef and former to chef to the Royal Family Saudi will be re-opening Le Parisien this month after adding on a new pavilion. The re-launch has been widely anticipated with Good Food Guide 2011 readers already recommending it. Brillant comes from a solid culinary background with training by Chef Joel Robuchon and [...] Galton Blackiston the award winning Michelin starred chef and Gresshingham Foods the poultry producer are kicking off a new campaign aimed at encouraging people to try duck this year as a fruity Valentine’s Day meal choice. As the big day of romance gets closer the idea of the campaign is to stimulate love by setting the [...] The Red Cat has been given the prestigious owner of two AA Rosettes and will be prominently featured in the Rossettes restaurant guide due out towards the end of 2011. In addition, just a few days after the AA inspection was anonymously conducted the modern British restaurant was honored with a Taste Lancashire Highest Quality [...] The U.K’s first Catalonian restaurant and deli has won its second award, after opening just this past March. Lunya, located on College Lane in Liverpool One, was named “The People of Liverpool’s Favorite Restaurant” in September at the Liverpool Food and Drink Festival Awards, and a panel of independent judges has now voted Lunya to [...] Independent vegetarian cafe ‘iydea’, in Brighton’s bustling North Laine area, has won the prestigious ‘Best Vegetarian Society approved eating out’ national award from The Vegetarian Society. Accepting the title at the 2010 Vegetarian Society award ceremony in London, iydea’s owner, Steve Billam, said ‘We’ve worked extremely hard as a team to [...] |
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