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Fenland Celery the latest to receive a protected status

The latest item to receive a protected status is the Fenland celery, a winter vegetable. This food product from Britain is the 30th and the first vegetable to get the award, more for its links to history and to the locality than any other thing. The European Commission gave this celery, revived in Cambridgeshire, the famous protected geographical indication (PGI) hallmark under the scheme for

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Haloodies hail first British Halal Food Festival as a great success

Britain hosted its first halal food festival last month. Haloodies, the fans of halal food of every background and profession, religion and race headed for the Docklands of London in order to celebrate the occasion. The simple reason being that they all enjoy halal food.

The last weekend of Septmenber saw some visitors at the ExCeL Centre from Australia too. They came to take part in

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Scotland’s best baker reveals the secret of his success

The best baker in Scotland revealed that the secret to his success is actually very simple: love. Back in 1983 Andre Sarafilovic started his bakery career as an apprentice at the family firm Stephens Bakery in Dunfermline.

His boss at the time Al Terris said that he started work promptly at 4am daily and was very dedicated to baking even though he seemed a bit lonely.

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Derbyshire Day set to be celebrated in the House of Commons

The House of Commons has invited Derbyshire’s food and drink producers to celebrate Derbyshire Day. The event, facilitated by Nigel Mills, MP for Amber Valley and Heather Wheeler, Mp for South Derbyshire, will be held on Tuesday, April 16th.

The Commons Speaker John Bercow, Commons Deputy Speaker, Nigel Evans, Food Minister David Heath, and the Chancellor, George Osborne are some of the notable parliamentarians who will

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Street food on the up and up

Man vs Food is one of the most popular culinary shows on television right now, and it is has left a large impact in its wake. In fact, due to this programme and other similar shows street food has become an increasing trend with many people making it a point to eat street food on a more frequent basis.

Swansea is ready to take part in

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Yorkshire foodie says the fabulous food is the real reason for the Le Tour’s Grand Depart

Yorkshire foodie says the fabulous food is the real reason for the Le Tour’s Grand Depart

Sue Nelson, the founder of the Yorkshire Food Finder says that Yorkshire is the only English county that has a larder better than France in terms of tradition, quality and quantity. She believes that it is not the hills, dales or scenic backdrop that has led the Tour de

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